Everything about Runtz carts
It is solely an emulsification—egg yolks and butter Slice via with vinegar flavored with tarragon and shallots, using a bite of black pepper. Think about it as a loose mayonnaise, requiring only a lot of whisking plus a cautious hand with the warmth to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The The b